Samoosa (Small Savory Pastries)
PASTRY 1 1/2 c All-purpose flour 3/4 ts Salt 1 tb Oil or ghee (clarified Butter) 1/2 c Warm water FILLING 1 tb Oil or ghee 1 Clove garlic -- finely Chopped 1 ts Fresh ginger root -...
Ingredients
- 3/4ts salt
- 1tb oil or ghee (clarified
- 1Clovegarlic -- finely
- 2ts curry powder
- 1tb vinegar or lemon juice
- 8ozsteak or lamb -- minced
- 1/2c hot water
- 1ts garam masala
Directions
- 1
PASTRY 1 1/2 c All-purpose flour 3/4 ts Salt 1 tb Oil or ghee (clarified Butter) 1/2 c Warm water FILLING 1 tb Oil or ghee 1 Clove garlic
- 2
Add a little more water if necessary to combine ingredients.) Knead for about 10 minutes or until dough is elastic
- 3
Cover with plastic wrap and set aside while preparing filling
- 4
Filling: Heat oil in a saucepan and fry garlic, ginger and half the onion until onion is soft
- 5
Add curry powder, salt and vinegar, mix well
- 6
Add minced steak and fry over a high heat, stirring constantly until meat changes color
- 7
Turn heat down and add hot water
- 8
Cover pan and cook until meat is tender and all the liquid has been absorbed