🫙 From the Spice Rack
Cheese and Meatball Soup
2 cups water 1 cup corn -- whole kernel 1 cup potato -- chopped 1 cup celery -- chopped 1/2 cup carrot -- sliced 1/2 cup onion -- chopped 2 cubes beef bouillon 1/2 teaspoon Tabsco ...
sideeasy
Ingredients8 items
Ingredients
- 2cupwater
- 1cupcorn -- whole kernel
- 1cuppotato -- chopped
- 1cupcelery -- chopped
- 1/2cupcarrot -- sliced
- 1/2cuponion -- chopped
- 2cubes beef bouillon
- 1/2teaspoontabsco pepper sauce
Directions
- 1
2 cups water 1 cup corn -- whole kernel 1 cup potato -- chopped 1 cup celery -- chopped 1/2 cup carrot -- sliced 1/2 cup onion -- chopped 2
- 2
Shape into medium size meatballs
- 3
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker
- 4
Stir gently
- 5
Cover and cook on setting # 2 (low) for 8 to 10 hours
- 6
Before serving add Cheez Whiz, stirring gently until well blended.