🫙 From the Spice Rack
Cheddar Cheese Meatloaf C/P
3/4 cup cheese crackers -- crushed 1 small onion -- chopped fine 2 tablespoons green pepper -- minced 1/2 cup chili sauce 1/2 cup milk 2 eggs, beaten slightly 1/2 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 3/4cupcheese crackers -- crushed
- 1small onion -- chopped fine
- 2tablespoongreen pepper -- minced
- 1/2cupchili sauce
- 1/2cupmilk
- 2eggs, beaten slightly
- 1/2teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
3/4 cup cheese crackers -- crushed 1 small onion -- chopped fine 2 tablespoons green pepper -- minced 1/2 cup chili sauce 1/2 cup milk 2 egg
- 2
Form into a 6 or 7 inch round loaf
- 3
Place loaf on a 24x9 inch piece of cheesecloth
- 4
Place rack in a slow cooker
- 5
Gently lift loaf into cooker and place on rack
- 6
Loosely fold cheesecloth over top of meat
- 7
Cover and cook on low about 5 hours or until done
- 8
Holding ends of cheesecloth, lift cooked loaf from cooker