🫙 From the Spice Rack
Celery Sukiyaki
1 1/2 lb Flank steak 3 tb Salad oil 3 c Celery,sliced diagonally 2 sm Onions, sliced, separated Into rings 1 Beef bouillon cube 3/4 c Boiling water 1 c Water chestnuts,sliced 5 tb ...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb flank steak
- 3tbsp salad oil
- 3cup celery,sliced diagonally
- 2small onions, sliced, separated
- 3/4cup boiling water
- 1cup water chestnuts,sliced
- 5tbsp soy sauce
- 11/2 ts ground ginger
Directions
- 1
1 1/2 lb Flank steak 3 tb Salad oil 3 c Celery,sliced diagonally 2 sm Onions, sliced, separated Into rings 1 Beef bouillon cube 3/4 c Boilin
- 2
Add steak strips,a few at a time.Brown on both sides.Remove and set aside.Add celery and onion to skillet.Saute for 3 minutes in 1 tbsp
- 3
oil.Dissolve bouillon cube in water.Add to skillet along with water chestnuts,soy sauce,ginger and black pepper.Stir well.Add browned steak;