🫙 From the Spice Rack
Cauliflower with Beef "Sichuan Style"
1/2 lb Round steak; * 5 ea Nami black mushrooms 2 ea Carrots; medium 2 c Cauliflower 3 ea Green onions, minced 1/2 t Ginger; fresh, minced 2 ea Cloves garlic, minced 1/2 t Szechuan...
maineasy
Ingredients8 items
Ingredients
- 1/2lbround steak; *
- 5ea nami black mushrooms
- 2ea carrots; medium
- 2cup cauliflower
- 3ea green onions, minced
- 1/2tsp ginger; fresh, minced
- 2ea cloves garlic, minced
- 1/2tsp szechuan peppercorns, crushe
Directions
- 1
1/2 lb Round steak
- 2
5 ea Nami black mushrooms 2 ea Carrots
- 3
medium 2 c Cauliflower 3 ea Green onions, minced 1/2 t Ginger
- 4
fresh, minced 2 ea Cloves garlic, minced 1/2 t Szechuan peppercorns, crushe 3 T Peanut oil 1 x ----------marinade---------- 1/4 c Soy sauce
- 5
thin 1/4 c Dry sherry 1 x -----------sauce------------ 1 c Chicken stock 1 t Lan chi black bean paste wit 2 x Dashes of chinkiang black vi 3
- 6
1 x -------------s-------------- 1/2 c Carrot stock
- 7
reserved 1/4 c Marinade 1/4 c Mushroom soaking liquid * cut in 1/2 inch cubes
- 8
make into a thin paste