Cathy's Beef 'N Potato Casserole
2 1/2 pounds 93% lean ground beef 3 large eggs 2 tablespoons Worcestershire sauce 1 medium onion -- chopped 1 clove elephant garlic -- minced 8 Yellow wax peppers, seeded -- halved...
Ingredients
- 21/2 pounds 93% lean ground beef
- 3large eggs
- 2tablespoonworcestershire sauce
- 1medium onion -- chopped
- 1cloveelephant garlic -- minced
- 8yellow wax peppers, seeded -- halved lengthwise
- 2cupfrozen peas
- 2cupfrozen corn
Directions
- 1
2 1/2 pounds 93% lean ground beef 3 large eggs 2 tablespoons Worcestershire sauce 1 medium onion -- chopped 1 clove elephant garlic -- mince
- 2
Mix ground beef, eggs, Worcestershire sauce, onion and garlic together
- 3
Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9 x 13 inches
- 4
Top ground beef with a single layer of peppers
- 5
Mix peas and corn together and spread over peppers
- 6
Top with a layer of shredded potatoes
- 7
Mix remaining ingredients together and pour evenly over potatoes
- 8
Bake casserole for 1 hour and 15 minutes, or until meat is cooked through