🫙 From the Spice Rack
Cat's Beef Brisket Barbecue
1 Whole brisket (about 9lbs) 1 Envelope Lipton Beefy Onion -soup mix (dry) 1 Envelope Lipton Onion Mush- -room soup mix (dry) 1 6-oz. can tomato paste 3 ts Worchestershire sauce
maineasy
Ingredients4 items
Ingredients
- 1whole brisket (about 9lbs)
- 1envelope lipton beefy onion
- 3tsp worchestershire sauce
- 3/4cup brown sugar, firmly packed
Directions
- 1
1 Whole brisket (about 9lbs) 1 Envelope Lipton Beefy Onion -soup mix (dry) 1 Envelope Lipton Onion Mush- -room soup mix (dry) 1 6-oz
- 2
can tomato paste 3 ts Worchestershire sauce 3/4 c Brown sugar, firmly packed Wash the brisket and pat dry
- 3
Place it (fat side down) on 2 pieces of heavy duty aluminum foil that are large enough to seal the brisket in
- 4
Mix all the sauce ingredients together to make a thick paste
- 5
If necessary add another tsp
- 6
or so of Worchestershire sauce
- 7
Sauce should be quite thick, but still spreadable
- 8
Smear the sauce all over the top and sides of the brisket