Carol's Sketti Sauce

Directions

1. 1

   1 lb Ground sirloin 1 lb Ground porterhouse 2 tb Olive oil 3 Medium onions, coarsely chop 2 Leeks, sliced (white portion 6 tb Minced garlic

2. 2

   I brown the meat in the olive oil

3. 3

   I add the onions & saute till they are somewhat tender

4. 4

   I then add all the other ingredients

5. 5

   Usually the canned ones first then the fresh ingred

6. 6

   Let this come to a boil & then turn down

7. 7

   Simmer with the stockpot cover OFF for 6 or more hours

8. 8

   Of course, you can use sooner