Carne Guzado
1 lb Stew meat 2 tb Cooking oil 3 oz Tomato paste (optional not -recommended) 10 1/2 oz Beef broth bouillon 1/2 ts Black pepper 2 Cloves garlic, crushed 1 ts Chili powder 1/2 ts Cu...
Ingredients
- 1lbstew meat
- 2tbsp cooking oil
- 3oztomato paste (optional not
- 1/2tsp black pepper
- 2Clovegarlic, crushed
- 1tsp chili powder
- 1/2tsp cumin
- 2small chiles serranos, chopped
Directions
- 1
1 lb Stew meat 2 tb Cooking oil 3 oz Tomato paste (optional not -recommended) 10 1/2 oz Beef broth bouillon 1/2 ts Black pepper 2 Cloves gar
- 2
Pour off grease
- 3
Add tomato paste [optional], beef broth, salt and pepper, garlic, chili powder, cumin, chile peppers, and water
- 4
Bring to boil and then turn very low, cover, and simmer about one and one-half hours, or until meat is tender
- 5
crockpot!} Dissolve about one teaspoon cornstarch in small amount of cold water and slowly pour into stew, which is simmering, until proper
- 6
Serve with rice
- 7
or on tortilla with bean and guacamole-flour tortilla that is) This one came from "The World of Mexican Cooking" by Mary Margaret Curry Gala