🫙 From the Spice Rack
Carne Gisada Con Papas - Meat and Potatoes
3 lb Round Steak, 1/2" Thick 2 lb Potatoes 8 oz Tomato Sauce 1 1/2 ts Salt 1/2 ts Ground Pepper 1/2 ts Ground Cumin 1 Large Clove Garlic, Smashed Water Cut round steak into cubes a...
maineasy
Ingredients7 items
Ingredients
- 3lbround steak, 1/2" thick
- 2lbpotatoes
- 8oztomato sauce
- 11/2 ts salt
- 1/2tsp ground pepper
- 1/2tsp ground cumin
- 1large clove garlic, smashed
Directions
- 1
3 lb Round Steak, 1/2" Thick 2 lb Potatoes 8 oz Tomato Sauce 1 1/2 ts Salt 1/2 ts Ground Pepper 1/2 ts Ground Cumin 1 Large Clove Garlic, Sm
- 2
Peel and cube potatoes (approximately in 1/2-inch cubes)
- 3
Once meat is slight browned add potatoes and continue to brown
- 4
Don't worry if it sticks to the bottom of the skillet
- 5
Add tomato sauce, salt, pepper, cumin powder and garlic
- 6
Add approximately one cup of water and simmer until meat and potatoes are tender
- 7
Potatoes will thicken sauce.