🫙 From the Spice Rack

Carne Asada

Name: Carne Asada
Ingredients: 1 1/2 lb top round steak or boneless; 2 tbsp oil; 1 tsp sage leaves; 1 tsp summer savory; 1/2 tsp salt; 1/2 tsp dry mustard; 1/2 tsp paprika; 12 flour tortillas, 5 to 8

1 1/2 lb Top Round Steak Or Boneless 2 tb O...

sideeasy

Ingredients8 items

Ingredients

11/2 lb top round steak or boneless
2tbsp oil
1tsp sage leaves
1tsp summer savory
1/2tsp salt
1/2tsp dry mustard
1/2tsp paprika
12flour tortillas, 5 to 8

Directions

1
1 1/2 lb Top Round Steak Or Boneless - Chuck Steak, Cut 1 1/2-Ins - Thick ----------------------------------MARINADE
2
In small bowl, combine marinade ingredients
3
Pour over steak, turning to coat
4
Seal bag or cover dish
5
marinate at least 6 hours or overnight in refrigerator, turning once or twice
6
When ready to barbecue, drain meat, reserving marinade by placing in small saucepan
7
Add steak sauce to marinade
8
blend well

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