Carnatzlach

Directions

1. 1

   ROMANIAN BEEF SAUSAGES--------------------------- ------------------------------PHILLY.INQUIRER------------------------------ 2 lb LEAN GROU

2. 2

   ARRANGE IN A SINGLE LAYER ON A PLATTER AND COVER WITH WAX PAPER OR FOIL

3. 3

   CHILL FOR AT LEAST FIVE HOURS,BUT PREFERABLY 24,TO DEVELOPE THE FLAVOR FUL LET STANDS AT ROOM TEMPERATURE FOR ONE HOUR BEFORE COOKING.BROIL