🫙 From the Spice Rack

Caramelized-Onion and Wine-Braised Brisket

Name: Caramelized-Onion and Wine-Braised Brisket
Ingredients: 1 bottle dry white wine -- (750-ml); 1/2 cup brandy; 1/3 cup vegetable oil; 2 pound meaty beef neck bones; 3 1/2 pounds onions -- thinly sliced; 4 large celery stalks -- sliced; 1 1/2 teaspoons whole allspice; 6 garlic cloves -- chopped

***BRISKET*** 4 cups canned low-salt chicken broth 1 bottle dry white wine -- (750-ml) 1/2 cup brandy 1/3 cup vegetable oil 2 pounds meaty beef neck bones 3 1/2 pounds onions -- th...

maineasy

Ingredients8 items

Ingredients

1bottle dry white wine -- (750-ml)
1/2cupbrandy
1/3cupvegetable oil
2poundmeaty beef neck bones
31/2 pounds onions -- thinly sliced
4large celery stalks -- sliced
11/2 teaspoons whole allspice
6garlic cloves -- chopped

Directions

1
BRISKET*** 4 cups canned low-salt chicken broth 1 bottle dry white wine -- (750-ml) 1/2 cup brandy 1/3 cup vegetable oil 2 pounds meaty beef
2
Preheat oven to 325?F
3
Heat oil in large Dutch oven over high heat
4
Add bones
5
saute until well browned, turning occasionally, about 12 minutes
6
Transfer bo nes to bowl
7
Add onions, celery and allspice to Dutch oven
8
Season with salt

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