Captain's Table Bbq'D Roast
5 lb Rolled roast -----THE MARINADE----- 1/2 c Olive oil 1/4 c Lime juice 1/4 c Dijon mustard 1/2 c Chablis 1 tb Chopped fresh tarragon 1 tb Chopped fresh dill 1 t Cumin 1 tb Fresh...
Ingredients
- 5lbrolled roast
- 1/4cup lime juice
- 1/4cup dijon mustard
- 1/2cup chablis
- 1tbsp chopped fresh tarragon
- 1tbsp chopped fresh dill
- 1tsp cumin
- 1tbsp fresh ground black pepper
Directions
- 1
5 lb Rolled roast -----THE MARINADE----- 1/2 c Olive oil 1/4 c Lime juice 1/4 c Dijon mustard 1/2 c Chablis 1 tb Chopped fresh tarragon 1 tb
- 2
MARINADE: Combine first eight ingredients in a mixing bowl, stir well and pour into a durable plastic bag
- 3
With the tip of a sharp knife, penetrate the outer skin of the roast and insert the slivered garlic cloves
- 4
Add beef to the bag, seal and turn to thoroughly coat
- 5
Let stand a minimum of 1 1/2 hours, turning several times
- 6
THE GLAZE: Add honey to sauce pan, heat gently
- 7
Add all other glaze ingredients, stir frequently
- 8
DO NOT BRING TO A BOIL! Remove from heat