Cape Cod Cranberry Meatloaf
1/4 c whole cranberry sauce 3/4 c dark brown sugar -- packed 2 1/2 lb ground chuck 1/2 c milk 1 med onion -- finely chopped 1/4 c ketchup 1/2 c plain bread crumbs 2 lg eggs -- ligh...
Ingredients
- 1/4cup whole cranberry sauce
- 3/4cup dark brown sugar -- packed
- 21/2 lb ground chuck
- 1/2cup milk
- 1med onion -- finely chopped
- 1/4cup ketchup
- 1/2cup plain bread crumbs
- 2large eggs -- lightly beaten
Directions
- 1
1/4 c whole cranberry sauce 3/4 c dark brown sugar -- packed 2 1/2 lb ground chuck 1/2 c milk 1 med onion -- finely chopped 1/4 c ketchup 1/
- 2
Lightly oil a 9 x 5 x 3-inch loaf pan
- 3
In a small bowl, combine the cranberry sauce and brown sugar
- 4
NOTE: sometimes I add a few tablespoons of chili sauce for an extra kick) Place the cranberry sauce mixture in the bottom of the prepared lo
- 5
In a large bowl, combine the remaining ingredients except the bay leaves and mix well
- 6
Set the meatloaf mixture in the pan on top of the sauce
- 7
Top the loaf with the bay leaves and bake for 1 1/2 hours or until done
- 8
Allow the loaf to cool for 20 minutes