🫙 From the Spice Rack
Cannelloni with Cheese Sauce
2 cups Marinara Sauce -- prepared as -- directed 1/4 pound ground beef -- browned 1/4 pound Italian sausage --browned 1 onion -- chopped and saut‚ed 6 large cannelloni 1 cup White ...
italianmaineasy
Ingredients7 items
Ingredients
- 2cupmarinara sauce -- prepared as
- 1/4pounditalian sausage --browned
- 1onion -- chopped and saut‚ed
- 6large cannelloni
- 1cupwhite sauce -- prepared as
- 2tablespoonparmesan cheese -- freshly grated
- 1freezer bag -- gallon
Directions
- 1
2 cups Marinara Sauce -- prepared as -- directed 1/4 pound ground beef -- browned 1/4 pound Italian sausage --browned 1 onion -- chopped and
- 2
Cook cannelloni as directed, but cook for only 3/4 recommended time
- 3
rinse and drain
- 4
Fill cannelloni with filling mixture and pack firmly into grea sed baking dish
- 5
To make cheese sauce, warm white sauce until nearly boiling
- 6
a dd grated cheddar cheese and stir until melted
- 7
Pour over cannelloni, coating p asta generously
- 8
To freeze: cover baking dish with aluminum foil