🫙 From the Spice Rack
Can'T Miss Pot Roast
4 lb Roast (chuck or cross cut wi 1/4 c Dry red wine (may use white 1 x Or 2 Tbs brandy) 1 ea Large onion, peeled 1/4 ts Thyme 1/4 ts Rosemary 8 ea Potatoes, peeled & quartered 1 x...
maineasy
Ingredients8 items
Ingredients
- 4lbroast (chuck or cross cut wi
- 1/4cup dry red wine (may use white
- 1or 2 tbs brandy)
- 1ea large onion, peeled
- 1/4tsp thyme
- 1/4tsp rosemary
- 8ea potatoes, peeled & quartered
- 1sage
Directions
- 1
4 lb Roast (chuck or cross cut wi 1/4 c Dry red wine (may use white 1 x Or 2 Tbs brandy) 1 ea Large onion, peeled 1/4 ts Thyme 1/4 ts Rosema
- 2
Brown in large skillet, then placce in dutch oven
- 3
Crush herbs and sprinkle over roast
- 4
Place bay leaves (1-2 broken in-half) in bottom
- 5
Cover roast with onions
- 6
Combine water & wine, then pour this over the roast, without washing off too many herbs
- 7
cover and bake at 350 for 1 1/2 hrs
- 8
Add potatoes and bake another 30-45 minutes, or until tender