🫙 From the Spice Rack
Campbell's Beef Bourguignonne
2 slices bacon 1 1/2 pounds beef cubes (about 1 1/2 inches) 1 can (10 3/4 oz.) golden mushroom soup -- condensed 1/3 cup Burgundy or other dry red wine 1 large cove garlic -- mince...
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Ingredients8 items
Ingredients
- 2slices bacon
- 11/2 pounds beef cubes (about 1 1/2 inches)
- 1can(10 3/4 oz.) golden mushroom soup -- condensed
- 1/3cupburgundy or other dry red wine
- 1large cove garlic -- minced
- 1medium bay leaf
- 2Tablespoonchopped parsley
- 1/4teaspoonthyme leaves -- crushed
Directions
- 1
2 slices bacon 1 1/2 pounds beef cubes (about 1 1/2 inches) 1 can (10 3/4 oz.) golden mushroom soup -- condensed 1/3 cup Burgundy or other d
- 2
remove and crumble
- 3
Brown beef in drippings
- 4
Add soup, wine, garlic, bay, parsley, thyme, and bacon
- 5
cook over low heat 1 hour
- 6
Add onions
- 7
cook 1 hour more or until done
- 8
Stir occasionally