🫙 From the Spice Rack
Callaloo Cookup
1/2 lb Pickled pig's tail (1 large -tail) or pig's foot 1 lb Beef stew meat, cubed 2 tb Oil 1/2 lb Raw tripe * 5 c Water 1 md Onion, peeled and chopped 2 Garlic cloves, peeled and
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Ingredients7 items
Ingredients
- 1/2lbpickled pig's tail (1 large
- 2tbsp oil
- 1/2lbraw tripe *
- 5cup water
- 1medium onion, peeled and chopped
- 2garlic cloves, peeled and
- 1/2cup chopped red bell pepper,
Directions
- 1
1/2 lb Pickled pig's tail (1 large -tail) or pig's foot 1 lb Beef stew meat, cubed 2 tb Oil 1/2 lb Raw tripe * 5 c Water 1 md Onion, peeled
- 2
In Guyana, taro leaves are called 'callaloo.' Put the pig's tail in pot and cover with water
- 3
bring to a boil, and boil for 1 hour
- 4
Drain and set aside
- 5
Brown beef in oil, then add tripe and water
- 6
Bring to a boil, reduce heat and cook at a gentle boil for about 1 hour
- 7
Add pig's tail and cook until liquid has reduced to about 3 cups
- 8
Cut tripe into pieces and cut meat from pig's foot