California-Style Flank Steak Lhj
4 teaspoons minced garlic 1 teaspoon salt 2 flank or top-round steaks (1 1.2 lb. each) SPICE RUB: 2 tablespoons chili powder 2 teaspoons five-spice powder 2 teaspoons salt 2 teaspo...
Ingredients
- 4teaspoonminced garlic
- 1teaspoonsalt
- 2flank or top-round steaks (1 1.2 lb. each)
- 2teaspoonfive-spice powder
- 2teaspoonsalt
- 2teaspoonsugar
- 1teaspoonfreshly ground pepper
- 1teaspoonginger
Directions
- 1
4 teaspoons minced garlic 1 teaspoon salt 2 flank or top-round steaks (1 1.2 lb
- 2
each) SPICE RUB: 2 tablespoons chili powder 2 teaspoons five-spice powder 2 teaspoons salt 2 teaspoons sugar 1 teaspoon freshly ground peppe
- 3
Out West they like their beef spicy, and our special rub with five-spice and chili powder, sugar, ginger and garlic imparts true multicultur
- 4
Chop garlic with salt on board
- 5
press with side of large knife to form a paste
- 6
Divide and rub paste on both sides of steaks
- 7
Make spice rub: Combine all ingredients in small bowl
- 8
Divide and pat onto both sides of steaks