🫙 From the Spice Rack
California Mincemeat
2 lg Yellow onions; peeled and - coarsely chopped 4 md Garlic cloves - peeled & minced 1 md Sweet green pepper; cored, - seeded & coarsely chopped 2 tb Olive oil 1/2 ts Crumbled le...
maineasy
Ingredients8 items
Ingredients
- 2large yellow onions; peeled and
- 1/2tsp crumbled leaf marjoram
- 1/2tsp crumbled leaf thyme
- 1/2tsp ground cumin
- 1pn ground cinnamon
- 1lbground beef chuck
- 1lbground pork shoulder
- 2tbsp ruby port, sweet madeira or
Directions
- 1
2 lg Yellow onions
- 2
peeled and - coarsely chopped 4 md Garlic cloves - peeled & minced 1 md Sweet green pepper
- 3
cored, - seeded & coarsely chopped 2 tb Olive oil 1/2 ts Crumbled leaf marjoram 1/2 ts Crumbled leaf thyme 1/2 ts Ground cumin 1 pn Ground c
- 4
Mix in the marjoram, thyme, cumin and cinnamon, and cook over moderate heat for 1 to 2 minutes
- 5
Add the beef and pork
- 6
Fry the meat, breaking up any large chunks, just until the redness disappears
- 7
do not brown the meat
- 8
Add the wine and boil it uncovered for 2 to 3 minutes, until it evaporates