California Country Meatballs and Peppers
3 tb Olive oil 1 lg Red bell pepper, cored, Seeded and cut into thin Strips 1 lg Green bell pepper, cored, Seeded and cut into thin Strips 1 lg Yellow bell pepper, cored, Seeded an...
Ingredients
- 3tbsp olive oil
- 1large red bell pepper, cored,
- 1/3lbground beef
- 1/3lbground pork
- 1/3lbground veal
- 1large egg
- 1/4cup fine dry bread crumbs
- 1/4cup chopped fresh parsley
Directions
- 1
3 tb Olive oil 1 lg Red bell pepper, cored, Seeded and cut into thin Strips 1 lg Green bell pepper, cored, Seeded and cut into thin Strips 1
- 2
olive oil;add red, green and yellow peppers and onion;cook about 10 minutes,stirring occasionally until tender.Meanwhile,in large bowl,combi
- 3
salt and black pepper;using hands or wooden spoon,blend well.Shape mixture into 1 1/4" balls.Using slotted spoon,remove vegetables from skil
- 4
keep warm.To skillet,add remaining 2 tbsp.oil;heat over medium-high heat.Add meatballs;cook about 15 minutes,turning frequently until well b
- 5
salt.Cook about 1 minute longer,stirring until well mixed and heated through.Makes 4 servings.