🫙 From the Spice Rack
California Bbq Sauce
1/4 c Vegetable oil 1 Garlic seperated into cloves 1 md Onion; minced 2 12 oz tomato paste 36 oz Water 1 1/2 c Brown sugar, packed 1 Juice of orange 1/2 c Apple cider vinegar 3 tb ...
maineasy
Ingredients8 items
Ingredients
- 1/4cup vegetable oil
- 1garlic seperated into cloves
- 1medium onion; minced
- 212 oz tomato paste
- 36ozwater
- 11/2 c brown sugar, packed
- 1juice of orange
- 1/2cup apple cider vinegar
Directions
- 1
1/4 c Vegetable oil 1 Garlic seperated into cloves 1 md Onion
- 2
minced 2 12 oz tomato paste 36 oz Water 1 1/2 c Brown sugar, packed 1 Juice of orange 1/2 c Apple cider vinegar 3 tb Light soy sauce 2 tb Li
- 3
2 tb Cayenne 1 tb Black pepper Chichen ribs ect
- 4
In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup lid slightly ajar so steam can escape, and simmer 2 hours, stirri
- 5
Do not marinate it in the sauce
- 6
Instead, cook it slo