🫙 From the Spice Rack

Calgary Pot Roast

Name: Calgary Pot Roast
Ingredients: 3 1/2 lb boneless lean beef roast; 1 tsp dry mustard; 1/2 tsp salt; 1/2 cup chopped onion; 7 1/2 oz can tomato sauce; 2 tbsp vinegar; 1/2 tsp thyme; 1/4 tsp freshly ground pepper

3 1/2 lb Boneless lean beef roast 1 t Dry mustard 1/2 ts Salt 1/2 c Chopped onion 7 1/2 oz Can tomato sauce 2 tb Vinegar 1/2 ts Thyme 1/4 ts Freshly ground pepper Braising in tomat...

maineasy

Ingredients8 items

Ingredients

31/2 lb boneless lean beef roast
1tsp dry mustard
1/2tsp salt
1/2cup chopped onion
71/2 oz can tomato sauce
2tbsp vinegar
1/2tsp thyme
1/4tsp freshly ground pepper

Directions

1
3 1/2 lb Boneless lean beef roast 1 t Dry mustard 1/2 ts Salt 1/2 c Chopped onion 7 1/2 oz Can tomato sauce 2 tb Vinegar 1/2 ts Thyme 1/4 ts
2
Trim all fat from roast
3
Rub dry mustard and salt into the surface of the meat
4
Place in a lightly greased, oven-proof dish
5
Top with onion
6
Combine tomato sauce, vinegar, thyme and pepper
7
Pour over roast and cover tightly
8
Bake at 325 F for 3 hours until meat is tender

✨ Treasure your own version of this recipe ← Back to explore