Cajun Shepherd's Pie Paul Prudhomme
1 1/2 lb Ground beef 1/2 lb Ground pork 2 Eggs lightly beaten 1/2 c Very fine dry breadcrumbs 1/4 lb +3 tb butter in all 3/4 c Finely chopped onion 3/4 c Finely chopped celery
Ingredients
- 11/2 lb ground beef
- 1/2lbground pork
- 2eggs lightly beaten
- 1/2cup very fine dry breadcrumbs
- 1/4lb+3 tb butter in all
- 3/4cup finely chopped onion
- 3/4cup finely chopped celery
- 1/2cup finely chopped gree pepper
Directions
- 1
1 1/2 lb Ground beef 1/2 lb Ground pork 2 Eggs lightly beaten 1/2 c Very fine dry breadcrumbs 1/4 lb +3 tb butter in all 3/4 c Finely choppe
- 2
In a 1 qt saucepan combine 3 tb butter with the onions,celery,green pepper, worcestershire ,tabasco and meat seasoning mix
- 3
Saute over high heat for 5 minutes,stirring frequently and scraping the bottom well
- 4
Remove from heat and let cool
- 5
Add mixture and 1/4 c milk to the meat mixture and mix well by hand
- 6
Form into a 12X8 loaf and center in the pan.Bake in a 450 oven for 30 minutes,remove from oven and pour off drippings,reserving 2 1/2 tb dri
- 7
Boil the potatoes until fork tender,drain reserving 1 c potato water.Place the potatoes while hot in a large mixing bowl
- 8
Add remaining butter,1/2 c milk salt & white pepper