Cajun Shepherd's Pie
1 1/2 lb Ground beef 1/2 lb Ground pork 2 ea Eggs, lightly beaten 1/2 c Very fine bread crumbs 1/4 lb + 3 Tbsp unsalted butter 3/4 c Finely chopped onions 3/4 c Finely chopped cele...
Ingredients
- 11/2 lb ground beef
- 1/2lbground pork
- 2ea eggs, lightly beaten
- 1/2cup very fine bread crumbs
- 1/4lb+ 3 tbsp unsalted butter
- 3/4cup finely chopped onions
- 3/4cup finely chopped celery
- 1/2cup green bell peppers, chopped
Directions
- 1
1 1/2 lb Ground beef 1/2 lb Ground pork 2 ea Eggs, lightly beaten 1/2 c Very fine bread crumbs 1/4 lb + 3 Tbsp unsalted butter 3/4 c Finely
- 2
use only strips that have skin on one surface
- 3
Cut carrots and onions into similar strips
- 4
In a 13x9-inch ungreased baking pan, combine the beef and pork
- 5
Mix in the eggs and bread crumbs by hand until thoroughly mixed
- 6
Set aside
- 7
In a 1-quart saucepan, combine 3 tablespoons of the butter, the onions, celery, bell peppers, garlic, Worcestershire, Tabasco and meat seaso
- 8
Saute over high heat about 5 minutes, stirring frequently and scraping the pan bottom well