Cajun Prime Rib - Blackened
10 1/2 lb Prime rib roast (4 bone) 1/4 c Black pepper 1/4 c Garlic powder 1/4 c Salt 2 Onions, thinly sliced
Ingredients
- 101/2 lb prime rib roast (4 bone)
- 1/4cup black pepper
- 1/4cup garlic powder
- 1/4cup salt
- 2onions, thinly sliced
- 1tbsp plus 2 tsp, white pepper
- 1tbsp plus 2 tsp, fennel seeds
- 1tbsp plus 3/4 tsp, black pepper
Directions
- 1
10 1/2 lb Prime rib roast (4 bone) 1/4 c Black pepper 1/4 c Garlic powder 1/4 c Salt 2 Onions, thinly sliced --------------------------SEASO
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Don't say I didn't warn you
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This recipe produces a volume of smoke that would rival a tire dump fire, but the aromas will drive everyone crazy
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It's even worth having your neighbors and landlord upset with you
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Cajun Prime Rib - Blackened Remove fat cap off top of meat (butcher can do this for you) and save
- 6
Place the roast, standing on the rib bones, in a very large roasting pan
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Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat
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Pour a very generous, even layer of black pepper over the top of the meat (the pepper should completely cover it)