CABBAGE ROLLS (POLISH STYLE)
Ingredients 2 pound ground beef, lean 1/2 cup rice, uncooked 1 md onion, diced 1 each green pepper, diced 2 each eggs 1 each cabbage, large head 2 qt tomato juice Directions: PREPA...
Ingredients
- egg, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- oil, approx
- rice, approx
- water, approx
Directions
- 1
Ingredients 2 pound ground beef, lean 1/2 cup rice, uncooked 1 md onion, diced 1 each green pepper, diced 2 each eggs 1 each cabbage, large
- 2
The best way I've found is to 1)cut the core out with a knife, then put the hole-where-the-core- was, side down in a steamer over boiling wa
- 3
Let it sit for about 10 minutes and remove
- 4
Several layers of the outer leaves should be soft enough to remove from the head
- 5
When you've removed as many as you can, return the head to the steamer to soften more leaves
- 6
Take a sharm knife and remove as much of the central vein as you can
- 7
FILLING: Mix all the other ingredients together in a bowl
- 8
work it with your hands until the eggs and other inredients except the tomato juice are thouroughly mixed into the meat