Cabbage Rolls
Ingredients 1 pound ground beef 1/4 teaspoon salt 1/8 t pepper 1 each beaten egg 1/2 cup cooked rice 1 each onion, chopped fine 1 each medium-size cabbage 2 teaspoon butter 2 c chi...
Ingredients
- flour, approx
- butter, approx
- egg, approx
- onion, approx
- tomato, approx
- chicken, approx
- beef, approx
- salt, approx
Directions
- 1
Ingredients 1 pound ground beef 1/4 teaspoon salt 1/8 t pepper 1 each beaten egg 1/2 cup cooked rice 1 each onion, chopped fine 1 each mediu
- 2
Mix in the cooked rice and chopped onion
- 3
Steam the cabbage or place in boiling salted water, then drop in cold water
- 4
Carefully remove leaves and cut thick ribs so they will lie flat
- 5
Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves
- 6
Roll up leaves and tuck the ends in toward the center
- 7
Use wooden picks or skewers to fasten leaves securely or tie with string
- 8
Melt butter in heavy skillet and brown cabbage lightly on all sides