Cabbage Kobenhaven Casserole

Directions

1. 1

   1 lb Beef, ground 1 md Onion 1 Garlic clove, minced 1 t Salt 15 oz Tomato sauce 1/8 t Cinnamon 1/8 t Ground cloves 1/4 t Thyme 1/4 t Basil 4

2. 2

   Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes

3. 3

   Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage and finally top the

4. 4

   The casserole dish will be rather full, but that's OK, it will cook down)

5. 5

   Cover the casserole and bake in a preheated oven 350 degrees F

6. 6

   for 45 minutes

7. 7

   NOTES: * Danish cabbage and beef casserole

8. 8

   Yield: Serves 4-5