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Cabbage Beef Casserole

Name: Cabbage Beef Casserole
Ingredients: 1 Lb . ground beef; 2 medium-sized onions -- diced; 1 medium-sized cabbage (about; 2 Lb . ) coarsely sliced into about 1 1/2-inch; 1/4 Tsp . pepper; 3/4 c. regular long grain rice; 1 Can beef broth -- (14 1/2 oz.)

1 Lb. ground beef 2 medium-sized onions -- diced 1 medium-sized cabbage (about 2 Lb. ) coarsely sliced into about 1 1/2-inch pieces) 2 medium-sized carrots -- thinly sliced 1/4 Tsp...

maineasy

Ingredients7 items

Ingredients

1Lb. ground beef
2medium-sized onions -- diced
1medium-sized cabbage (about
2Lb. ) coarsely sliced into about 1 1/2-inch
1/4Tsp. pepper
3/4c. regular long grain rice
1Canbeef broth -- (14 1/2 oz.)

Directions

1
ground beef 2 medium-sized onions -- diced 1 medium-sized cabbage (about 2 Lb
2
coarsely sliced into about 1 1/2-inch pieces) 2 medium-sized carrots -- thinly sliced 1/4 Tsp
3
pepper 3/4 C
4
regular long grain rice 1 Can beef broth -- (14 1/2 oz.) About 1 3/4 hours before serving: In 5 quart Dutch oven or saucepot over high heat,
5
Remove Dutch oven from heat
6
Add cabbage, carrots, pepper and 2 1/2 teaspoons salt
7
Toss to mix well
8
Pour rice into 3 quart casserole

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