Burgundy Style Beef
2 lb Round steak Salt and pepper to taste 3 Onions 2 Garlic cloves 1/8 t Thyme 1 Bay leaf 1 t Parsley 2 Strips lemon peel 1 1/4 c Burgundy 4 T Oil 3 Slices bacon 2 T Flour 2/3 c Be...
Ingredients
- 2lbround steak
- 2garlic cloves
- 1/8tsp thyme
- 1bay leaf
- 1tsp parsley
- 2strips lemon peel
- 11/4 c burgundy
- 4tsp oil
Directions
- 1
2 lb Round steak Salt and pepper to taste 3 Onions 2 Garlic cloves 1/8 t Thyme 1 Bay leaf 1 t Parsley 2 Strips lemon peel 1 1/4 c Burgundy 4
- 2
Add salt and pepper to taste
- 3
Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and
- 4
Add the lemon peel and wine with about 1/4 of the oil
- 5
Leave the meat to marinate for at least 2 hours, turning occasionally
- 6
Cut any rind from the bacon and dice it
- 7
Heat the remaining oil in a heavy pan and gently fry the rest of the onions and the bacon until just golden
- 8
Lift the meat from the marinade with a perforated spoon or strain the liquid from the meat, retaining the liquid