🫙 From the Spice Rack
Baba Ganoush
1 1/2 lb Eggplant 3 tb Lemon juice 1 ts Salt 2 ts Minced fresh garlic 3 tb Sesame tahini -- (optional: substitute -- yogurt or sour cream) 1/4 c Chopped parsley 1/2 c Toasted pine ...
maineasy
Ingredients7 items
Ingredients
- 11/2 lb eggplant
- 3tb lemon juice
- 1ts salt
- 2ts minced fresh garlic
- 3tb sesame tahini
- 1/2c toasted pine nuts
- 2tb olive oil
Directions
- 1
1 1/2 lb Eggplant 3 tb Lemon juice 1 ts Salt 2 ts Minced fresh garlic 3 tb Sesame tahini -- (optional: substitute -- yogurt or sour cream) 1
- 2
Prick eggplant all over with a fork
- 3
Bake whole until tender (about 30 minutes)
- 4
Remove from oven, halve and scoop out the flesh
- 5
Blend in a food processor with the lemon juice until smooth
- 6
Mash the salt and garlic together and combine with the eggplant, along with the tahini
- 7
Cool and stir in the parsley and pine nuts
- 8
Before serving, drizzle with the olive oil