🫙 From the Spice Rack
Burgundy Meat Ball Stew
2 c Ground Beef 1 c Fine Soft Breadcrumbs 1/4 c Onions, finely chopped 1 x Egg 1 1/2 ts Salt 1/4 ts Pepper 1/4 ts Thyme 1 tb Butter 1 tb Oil 1 cn 14oz Tomato Sauce 1 cn 10oz Beef B...
maineasy
Ingredients8 items
Ingredients
- 2cup ground beef
- 1cup fine soft breadcrumbs
- 1/4cup onions, finely chopped
- 1egg
- 11/2 ts salt
- 1/4tsp pepper
- 1/4tsp thyme
- 1tbsp butter
Directions
- 1
2 c Ground Beef 1 c Fine Soft Breadcrumbs 1/4 c Onions, finely chopped 1 x Egg 1 1/2 ts Salt 1/4 ts Pepper 1/4 ts Thyme 1 tb Butter 1 tb Oil
- 2
Shape into 1 1/2" meatballs
- 3
2) Heat butter and oil in skillet
- 4
Brown meatballs lightly on all sides
- 5
Drain excess fat
- 6
3) Combine meatballs with remaining ingredients in dutch oven
- 7
May be refrigerated at this point)
- 8
Cover and bake about 45 minutes at 350 F or until vegetables are tender