🫙 From the Spice Rack

Brown Stock

Name: Brown Stock
Ingredients: 2 lb beef bones and trimmings; 2 lb veal bones, cut up; 3 large carrots, scrubbed, unpeeled,; 1 stalk celery, split; 1 Clove garlic, crushed; 2 tbsp olive oil; 2 cup hearty red wine; 1 bn fresh parsley

2 lb Beef Bones And Trimmings 2 lb Veal Bones, Cut Up 3 lg Carrots, Scrubbed, Unpeeled, -and Cut Up 3 lg Onions, Quartered 1 Stalk Celery, Split 1 Clove Garlic, Crushed 2 tb Olive ...

maineasy

Ingredients8 items

Ingredients

2lbbeef bones and trimmings
2lbveal bones, cut up
3large carrots, scrubbed, unpeeled,
1stalk celery, split
1Clovegarlic, crushed
2tbsp olive oil
2cup hearty red wine
1bn fresh parsley

Directions

1
2 lb Beef Bones And Trimmings 2 lb Veal Bones, Cut Up 3 lg Carrots, Scrubbed, Unpeeled, -and Cut Up 3 lg Onions, Quartered 1 Stalk Celery, S
2
Spread the -bones, Carrots, onions, celery, and -garlic in a roasting pan -and Sprinkle them with the oil
3
Roast, turning the bones -from Time to time, until very -well browned, about 1 1/2 -hours
4
Scrape the bones and -vegetables into a large -stock kettle
5
Add the remaining -ingredients and simmer over -low heat for 4 To 5 hours, or longer, -skimming the foam from the It is not difficult to mak
6
Far healthier and tastier than any kind of commercial stock base, homemade stock produces sauces of infinitely higher quality as well
7
Don't hurry the process
8
most stocks benefit from long slow simmering on the back of the stove

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