Brooklyn Porterhouse w/Cilantro Marinade
CILANTRO MARINADE: 2 Roasted garlic cloves 1 tb Dijon mustard 1/4 c Chopped fresh cilantro -leaves Grated zest of 1/2 lemon 2 tb Balsamic vinegar 2 tb Olive oil
Ingredients
- 1tbsp dijon mustard
- 1/4cup chopped fresh cilantro
- 2tbsp olive oil
- 1/2tsp black pepper
Directions
- 1
CILANTRO MARINADE: 2 Roasted garlic cloves 1 tb Dijon mustard 1/4 c Chopped fresh cilantro -leaves Grated zest of 1/2 lemon 2 tb Balsamic vi
- 2
skirt or flank -steak 1 ts Kosher salt 1/2 ts Black pepper To make the cilantro marinade: Place the roasted garlic, mustard, cilantro, lemon
- 3
Place the steak in the marinade
- 4
Cover and refrigerate at least 8 hours or overnight, turning occasionally
- 5
Prepare the grill or preheat the broiler
- 6
Remove the steak from the marinade, reserving the marinade
- 7
Sprinkle both sides of the steak with the salt and pepper
- 8
Grill or broil for about 5 minutes per side for medium-rare, basting occasionally with the reserved marinade