🫙 From the Spice Rack
Salsa De Linda
2 cn Whole Tomatoes (16oz) 2 lbs. 1 cn Green Chiles (small) chopped 1 pk Green Onions 1 Green Chile, Fresh 1 Jalapeno pepper,Fresh* 1 Tomato,Fresh 1 tb Vinegar 1 ts Sugar Salt & Pe...
mexicansideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 2cn whole tomatoes (16oz) 2 lbs.
- 1cn green chiles (small) chopped
- 1pk green onions
- 1green chile, fresh
- 1jalapeno pepper,fresh*
- 1tomato,fresh
- 1tb vinegar
- 1ts sugar
Directions
- 1
2 cn Whole Tomatoes (16oz) 2 lbs
- 2
1 cn Green Chiles (small) chopped 1 pk Green Onions 1 Green Chile, Fresh 1 Jalapeno pepper,Fresh* 1 Tomato,Fresh 1 tb Vinegar 1 ts Sugar Sal
- 3
Pulse just enough to make a coarse sauce
- 4
this is the base of the salsa
- 5
Empty blender container into a large serving bowl
- 6
Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies
- 7
Add remainder of ingredients
- 8
Salt and pepper to taste