🫙 From the Spice Rack
Broiled Filet Mignon
2 tenderloin or fillet steaks --each 1 1/4-inch thick --8 ounce weight -- at room temperature 1 tablespoon melted butter -- mixed with 1 teaspoon vegetable oil Brush top with oil a...
sideeasy
Ingredients2 items
Ingredients
- 2tenderloin or fillet steaks
- 1teaspoonvegetable oil
Directions
- 1
2 tenderloin or fillet steaks --each 1 1/4-inch thick --8 ounce weight -- at room temperature 1 tablespoon melted butter -- mixed with 1 tea
- 2
turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare
- 3
never cook until well done) Busted for you by Gail Shermeyer <4paws@netrax.net>