🫙 From the Spice Rack
Broiled Double Porterhouse Steak
2 porterhouse steak -- trimmed 1 Tablespoon olive oil 2 large cloves garlic -- crushed lemon wedge salt freshly ground black pepper Combine oil and garlic and spread over steaks on...
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Ingredients3 items
Ingredients
- 2porterhouse steak -- trimmed
- 1Tablespoonolive oil
- 2large cloves garlic -- crushed
Directions
- 1
2 porterhouse steak -- trimmed 1 Tablespoon olive oil 2 large cloves garlic -- crushed lemon wedge salt freshly ground black pepper Combine
- 2
Let stand for 1 hour
- 3
Score outside layer of fat on both steaks and rub with lemon
- 4
Preheat broiler for 30 minutes
- 5
Place steaks on broiler rack tray 4 inches away from heat
- 6
Broil for 9 to 10 minutes, turn steaks and broil 9 to 10 minutes on other side
- 7
Remove steaks to carving board
- 8
Season steaks with salt and pepper