🫙 From the Spice Rack
Broccoli And Beef
Ingredients 1/2 pound lean beef (preferably flank steak) 1 tablespoon soy sauce 1 tablespoon rice wine or sherry 1 tablespoon cornstarch 1 each green onion, cut into 1 inch pieces
chinesemaineasy
Ingredients8 items
Ingredients
- sugar, approx
- onion, approx
- chicken, approx
- beef, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
Directions
- 1
Ingredients 1/2 pound lean beef (preferably flank steak) 1 tablespoon soy sauce 1 tablespoon rice wine or sherry 1 tablespoon cornstarch 1 e
- 2
Marinate in the soy sauce, rice wine, and cornstarch
- 3
Set aside
- 4
Cut up the green onion and ginger
- 5
Mix all the ingredients for the cooking sauce
- 6
blanch the broccoli and carrot slices in boiling water with a pinch of salt until slightly soft, but still crunchy
- 7
Drain and set aside
- 8
This step can be done in a microwave.) Heat a wok over high heat