🫙 From the Spice Rack
Brisket with Prunes
2 Onions, diced 2 lb Beef brisket 12 oz Beer 1 c Dried pitted prunes 1 c Dried apricots 3 T Brown sugar firmly packed 2 T Orange marmalade 1 T Brandy 1 T Grated lemon peel 1/8 c Le...
maineasy
Ingredients8 items
Ingredients
- 2onions, diced
- 2lbbeef brisket
- 12ozbeer
- 1cup dried pitted prunes
- 1cup dried apricots
- 3tsp brown sugar firmly packed
- 2tsp orange marmalade
- 1tsp brandy
Directions
- 1
2 Onions, diced 2 lb Beef brisket 12 oz Beer 1 c Dried pitted prunes 1 c Dried apricots 3 T Brown sugar firmly packed 2 T Orange marmalade 1
- 2
Cut piece of aluminum foil large enough to wrap brisket
- 3
Sprinkle half of diced onions over foil in layer about same size as brisket
- 4
Set brisket over onions
- 5
Sprinkle remaining onions over top
- 6
Seal tightly
- 7
Set in large shallow pan
- 8
Roast 3 hours