🫙 From the Spice Rack
Brisket Of Beef with Sauerkraut and Dumplings
3 lb Beef brisket 1 1/2 qt Sauerkraut 1 ea Onion, sliced 2 T Shortening 1 x Salt & pepper 1 x *dumpling dough Melt the shortening in a large pan and brown the onion. Then add the m...
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Ingredients6 items
Ingredients
- 3lbbeef brisket
- 11/2 qt sauerkraut
- 1ea onion, sliced
- 2tsp shortening
- 1salt & pepper
- 1*dumpling dough
Directions
- 1
3 lb Beef brisket 1 1/2 qt Sauerkraut 1 ea Onion, sliced 2 T Shortening 1 x Salt & pepper 1 x *dumpling dough Melt the shortening in a large
- 2
Then add the meat which has been well-seasoned with the salt & pepper
- 3
Add the sauerkraut and cover with boiling water
- 4
Cook slowly for 2 hours or until meat is tender
- 5
Make recipe of Dumplings #1
- 6
Cut the dough in squares and place on top of meat and sauerkraut
- 7
Cover the pan tightly and cook for 25 minutes
- 8
Serve immediately