Brisket In Natural Gravy
4 lb Beef brisket 4 md Onions; sliced 4 Whole carrots; 2" slice 2 Bay leaves 6 cl Garlic; crushed 2 ts Salt 1/4 ts Fresh ground pepper 4 c -Water approximately This brisket is bett...
Ingredients
- 4lbbeef brisket
- 4medium onions; sliced
- 4whole carrots; 2" slice
- 2bay leaves
- 6cl garlic; crushed
- 2tsp salt
- 1/4tsp fresh ground pepper
- 4cup -water approximately
Directions
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4 lb Beef brisket 4 md Onions
- 2
sliced 4 Whole carrots
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2" slice 2 Bay leaves 6 cl Garlic
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crushed 2 ts Salt 1/4 ts Fresh ground pepper 4 c -Water approximately This brisket is better if prepared a day ahead and refrigerated over n
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so that the congealed fat can easily be removed.The brisket and strained juices should be reheated together.
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Preheat the oven to 375 deg.Place the brisket together with the onions carrots,bay leaves,garlic,salt and pepper,in heavy duty Dutch Oven or
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Slice the brisket and serve the pan juices in a gravy boat.Serve with kasha Varnishkes,or mashed potatoes.The left over brisket makes wonder