🫙 From the Spice Rack
Brisket Dinner
5 lb Brisket; trimmed 1 Lg Onion; chopped 1 Lg Carrot; chopped 2 ts Salt 1 Bay leaf 1 1/2 ts Thyme 1 c Water 1 lb Small boiling onions; peele 6 Med Carrot; cut in 1/4-inch Cut bris...
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Ingredients8 items
Ingredients
- 5lbbrisket; trimmed
- 1large onion; chopped
- 1large carrot; chopped
- 2tsp salt
- 1bay leaf
- 11/2 ts thyme
- 1cup water
- 1lbsmall boiling onions; peele
Directions
- 1
5 lb Brisket
- 2
trimmed 1 Lg Onion
- 3
chopped 1 Lg Carrot
- 4
chopped 2 ts Salt 1 Bay leaf 1 1/2 ts Thyme 1 c Water 1 lb Small boiling onions
- 5
peele 6 Med Carrot
- 6
cut in 1/4-inch Cut brisket in half or roll to fit into Crock-Pot
- 7
Add chopped onion, chopped carrot, bay leaf, thyme, salt and water
- 8
Cover and cook on low 8 to 10 hours