🫙 From the Spice Rack
Brisket
1 brisket -- 6 to 8 pounds 1 tablespoon kosher salt 1 tablespoon cracked black pepper 1 teaspoon garlic powder 1 package onion soup mix 3 tablespoons soy sauce 3/4 cup water Brush ...
maineasy
Ingredients7 items
Ingredients
- 1brisket -- 6 to 8 pounds
- 1tablespoonkosher salt
- 1tablespooncracked black pepper
- 1teaspoongarlic powder
- 1packageonion soup mix
- 3tablespoonsoy sauce
- 3/4cupwater
Directions
- 1
1 brisket -- 6 to 8 pounds 1 tablespoon kosher salt 1 tablespoon cracked black pepper 1 teaspoon garlic powder 1 package onion soup mix 3 ta
- 2
Season with salt, pepper and garlic powder
- 3
Broil fat side up until seared
- 4
Spread soup on top and moisten with 1/4 cup water
- 5
Pour remaining water into pan
- 6
Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed
- 7
Allow brisket to set before carving.