Brigitte's German Cabbage Casserole

Directions

1. 1

   1 md Cabbage 1 3/8 oz Margarine 1 3/8 oz Flour 2 1/8 c Water 1 ts Capers 1 ts Lemon juice 1 c Milk 8 7/8 oz Ground beef 1 sl Bread 1 Egg 1 O

2. 2

   Cut off the hard stem parts, and put the leaves in boiling salted water one at a time until they are partialy cooked

3. 3

   Mix the meat, bread, salt, pepper, egg and onion together

4. 4

   Make a white gravy out of the margarine, flour, water, and milk

5. 5

   Season with salt and pepper and add capers

6. 6

   You can also use tomato sauce for a change

7. 7

   Grease the bottom and sides of a large casserole dish

8. 8

   Layer in the cabbage, meat and gravy alternately