🫙 From the Spice Rack
Breakfast Casserole (Pennsylvania Dutch)
6 ea Large eggs 2 c Milk 1 t Salt 1 t Dry mustard 2 ea Slices white bread, cubed 1 lb Sausage browned 1 c Sharp/mild cheddar shreds * * Use either sharp or mild Shredded Chedder Ch...
maineasy
Ingredients7 items
Ingredients
- 6ea large eggs
- 2cup milk
- 1tsp salt
- 1tsp dry mustard
- 2ea slices white bread, cubed
- 1lbsausage browned
- 1cup sharp/mild cheddar shreds *
Directions
- 1
6 ea Large eggs 2 c Milk 1 t Salt 1 t Dry mustard 2 ea Slices white bread, cubed 1 lb Sausage browned 1 c Sharp/mild cheddar shreds * * Use
- 2
Beat eggs, add milk, salt and mustard, mixing well
- 3
Grease bottom of 9 x 13 baking dish
- 4
Place in layer of bread cubes, the sausage, then cheese
- 5
Pour egg mixture over the top
- 6
Refrigerate overnight
- 7
Bake at 350 degrees F
- 8
for 45 minutes