Branding Iron Chili
3 lb Sirloin rough ground 2 lb Pork rough ground 4 c Stewed tomatos 3 Onions chopped 4 Jalapenos seeded & -chopped 5 tb Cumin 3 tb Tabasco sauce 2 oz Sour mash whiskey 16 oz Beer
Ingredients
- 3lbsirloin rough ground
- 2lbpork rough ground
- 4cup stewed tomatos
- 3onions chopped
- 4jalapenos seeded &
- 3tbsp tabasco sauce
- 2ozsour mash whiskey
- 16ozbeer
Directions
- 1
3 lb Sirloin rough ground 2 lb Pork rough ground 4 c Stewed tomatos 3 Onions chopped 4 Jalapenos seeded & -chopped 5 tb Cumin 3 tb Tabasco s
- 2
Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent
- 3
In a large pot bring the beer and whiskey to a slow boil
- 4
Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin
- 5
Reduce the heat, cover and simmer for 1 hour stirring frequently
- 6
Remove the lid and cook for 30 minutes more continuing to stir frequently
- 7
Add the remaining cumin and serve
- 8
Origin: Pat Kilgore, Chili cook and a great lady! circa 1989