🫙 From the Spice Rack
Bramberger Meat& Cabbage Casserole
1 lb Cabbage -- Head, Small 2 md Onions, Chopped 1 lb Ground Beef -- Lean 1/2 ts Salt 1/2 c White Wine -- Dry 3 sl Bacon, Thick Sliced 1 tb Vegetable Oil 1/2 lb Pork -- Lean, Cubed...
maineasy
Ingredients8 items
Ingredients
- 1lbcabbage -- head, small
- 2medium onions, chopped
- 1lbground beef -- lean
- 1/2tsp salt
- 1/2cup white wine -- dry
- 3sl bacon, thick sliced
- 1tbsp vegetable oil
- 1/2lbpork -- lean, cubed
Directions
- 1
1 lb Cabbage -- Head, Small 2 md Onions, Chopped 1 lb Ground Beef -- Lean 1/2 ts Salt 1/2 c White Wine -- Dry 3 sl Bacon, Thick Sliced 1 tb
- 2
Place cabbage in a large pot of boiling water and simmer gently for 10 minutes
- 3
Remove and drain
- 4
Gently pull off 12 leaves and set aside
- 5
Finely chop the rest of the cabbage
- 6
Heat 1 T vegetable oil
- 7
add onions, pork, and ground beef
- 8
Cook until lightly browned
