🫙 From the Spice Rack

Bramberger Meat& Cabbage Casserol

Name: Bramberger Meat& Cabbage Casserol
Ingredients: 1 lb small head cabbage; 2 medium onions, chopped; 1 lb ground beef, lean; 1/2 tsp salt; 1/2 cup white wine, dry; 3 sl bacon, thick sliced; 1 tbsp vegetable oil; 1/2 lb pork, lean, cubed

1 lb Small head cabbage 2 md Onions, Chopped 1 lb Ground Beef, Lean 1/2 ts Salt 1/2 c White Wine, Dry 3 sl Bacon, Thick Sliced 1 tb Vegetable Oil 1/2 lb Pork, Lean, Cubed 1 t Caraw...

maineasy

Ingredients8 items

Ingredients

1lbsmall head cabbage
2medium onions, chopped
1lbground beef, lean
1/2tsp salt
1/2cup white wine, dry
3sl bacon, thick sliced
1tbsp vegetable oil
1/2lbpork, lean, cubed

Directions

1
1 lb Small head cabbage 2 md Onions, Chopped 1 lb Ground Beef, Lean 1/2 ts Salt 1/2 c White Wine, Dry 3 sl Bacon, Thick Sliced 1 tb Vegetabl
2
Place cabbage in a large pot of boiling water and simmer gently for 10 minutes
3
Remove and drain
4
gently pull off 12 leaves and set aside
5
Finely chop the rest of the cabbage
6
Heat 1 T vegetable oil
7
add onions, pork, and ground beef
8
Cook until lightly browned

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